In 100 g (Grams) of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw there is 15.09 g of 16:0 hexadecanoic, palmitic fatty acid.

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw are listed below.

Water	25.56 g	25.56	g
Energy (calorie)	640 kcal	640	kcal
Energy (joule)	2678 kJ	2678	kJ
Protein	6.92 g	6.92	g
Total lipid (fat)	67.63 g	67.63	g
Ash	0.42 g	0.42	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	23 mg	23	mg
Iron, Fe	1.14 mg	1.14	mg
Magnesium, Mg	6 mg	6	mg
Phosphorus, P	86 mg	86	mg
Potassium, K	51 mg	51	mg
Sodium, Na	22 mg	22	mg
Zinc, Zn	0.85 mg	0.85	mg
Copper, Cu	0.045 mg	0.045	mg
Manganese, Mn	0.003 mg	0.003	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.17 mg	0.17	mg
Niacin	6.56 mg	6.56	mg
Pantothenic acid	0.6 mg	0.6	mg
Vitamin B-6	0.03 mg	0.03	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	1.73 µg	1.73	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Fatty acids, total saturated	35.29 g	35.29	g
10:0 decanoic, capric fatty acid	0.21 g	0.21	g
12:0 dodecanoic, lauric fatty acid	0.29 g	0.29	g
14:0 tetradecanoic, myristic, common saturated fatty acid	3.08 g	3.08	g
16:0 hexadecanoic, palmitic fatty acid	15.09 g	15.09	g
18:0 octadecanoic, stearic fatty acid	13.94 g	13.94	g
Fatty acids, total monounsaturated	25.93 g	25.93	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.15 g	1.15	g
18:1 undifferentiated	24.19 g	24.19	g
20:1 eicosenoic, gadoleic	0.13 g	0.13	g
Fatty acids, total polyunsaturated	2.83 g	2.83	g
18:2 undifferentiated	1.56 g	1.56	g
18:3 undifferentiated, octadecatrienoic, linolenic	1.27 g	1.27	g
Cholesterol	87 mg	87	mg
Tryptophan	0.081 g	0.081	g
Threonine	0.296 g	0.296	g
Isoleucine	0.334 g	0.334	g
Leucine	0.538 g	0.538	g
Lysine	0.611 g	0.611	g
Methionine	0.178 g	0.178	g
Cystine	0.083 g	0.083	g
Phenylalanine	0.282 g	0.282	g
Tyrosine	0.233 g	0.233	g
Valine	0.373 g	0.373	g
Arginine	0.411 g	0.411	g
Histidine	0.219 g	0.219	g
Alanine	0.416 g	0.416	g
Aspartic acid	0.609 g	0.609	g
Glutamic acid	1.004 g	1.004	g
Glycine	0.338 g	0.338	g
Proline	0.29 g	0.29	g
Serine	0.257 g	0.257	g

Nutrients in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw